{"title":"Copper Patisserie","description":null,"products":[{"product_id":"mauviel-26-egg-white-beating-bowl-handles","title":"26cm M'PASSION Egg White Beating Bowl Bronze Handles","description":"\u003cp\u003eCopper reacts with egg whites to make them more stable and, hence, yield foamier beaten eggs.\u003c\/p\u003e\n\u003cp\u003eThis is a must-have bowl for all serious dessert cooks.\u003c\/p\u003e\n\u003cp\u003eAvailable in four sizes.\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356288106532,"sku":"219101","price":360.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/2191-26-adj.png?v=1633395465"},{"product_id":"mauviel-30-egg-white-beating-bowl-handles","title":"30cm M'PASSION Egg White Beating Bowl Bronze Handles","description":"\u003cp\u003eCopper reacts with egg whites to make them more stable 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It is ideal for caramelising sugar, as copper conducts heat efficiently enough to melt sugar without clumping.\u003c\/p\u003e\n\u003cp\u003eThe spout makes the hot syrup easy to pour.\u003c\/p\u003e\n\u003cp\u003eAvailable in five sizes.\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356287451172,"sku":"219418","price":415.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/2194-18-adj.png?v=1633417157"},{"product_id":"mauviel-20-sugar-pan","title":"20cm M'PASSION Sugar Saucepan","description":"\u003cp\u003eThe essential pan for pastry and chocolate fanatics. 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This all adds up to a shorter cooking time, which means the flavour, colour and texture of the fruit does not get cooked away.\u003c\/p\u003e\n\u003cp\u003ePlease note that pure copper is a reactive material and, therefore, only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added. Fruit and sugar should be mixed before adding to the pan.\u003c\/p\u003e\n\u003cp\u003eNot suitable for low or no sugar jams.\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356287025188,"sku":"211330","price":465.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/211330-30-adj.png?v=1633398009"},{"product_id":"mauviel-36-unhammered-jam-pan-bronze-handle","title":"36cm M'PASSION Unhammered Jam Pan Bronze Handles","description":"\u003cp\u003eDue to their exceptional heat conductivity and even heat distribution, copper pans are the ultimate jam-making pans. The wide base means more of the fruit is in contact with the heat, the tapered sides allow for easier stirring and the wide top promotes fast evaporation. This all adds up to a shorter cooking time, which means the flavour, colour and texture of the fruit does not get cooked away.\u003c\/p\u003e\n\u003cp\u003ePlease note that pure copper is a reactive material and, therefore, only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added. 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Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar syrups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356286894116,"sku":"219226","price":640.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/2192-26-adj.png?v=1633397476"},{"product_id":"mauviel-30-hammered-syrup-pan-bronze-handle","title":"30cm M'PASSION Hammered Syrup Pan Bronze Handles","description":"\u003cp\u003eThis pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections.\u003c\/p\u003e\n\u003cp\u003eUnlined copper is the traditional material for making confectionery. During such procedures, temperature must be diligently controlled and maintained. That’s why solid copper is used. Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar syrups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356286795812,"sku":"219230","price":765.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/2192-30-adj.png?v=1633397440"},{"product_id":"mauviel-35-hammered-syrup-pan-bronze-handle","title":"35cm M'PASSION Hammered Syrup Pan Bronze Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections.\u003c\/p\u003e\n\u003cp\u003eUnlined copper is the traditional material for making confectionery. During such procedures, temperature must be diligently controlled and maintained. That’s why solid copper is used. Also, as sugar breaks down, its components have the ability to block reactive copper ions, meaning that it is safe to use unlined copper when making sweets and sugar syrups.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356286763044,"sku":"219235","price":1060.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/2192-35-adj.png?v=1633397401"},{"product_id":"mauviel-40-hammered-syrup-pan-bronze-handle","title":"40cm M'PASSION Hammered Syrup Pan Bronze Handles","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections.\u003c\/p\u003e\n\u003cp\u003eUnlined copper is the traditional material for making confectionery. 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Fruit and sugar should be mixed before adding to the pan.\u003c\/p\u003e\n\u003cp\u003eNot suitable for low or no sugar jams.\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356286566436,"sku":"219340","price":775.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/583b599454c6d6.06858259_b7c9beac-a74d-4c91-8afb-3fc88dcc0960.png?v=1575420873"},{"product_id":"mauviel-44-hammered-jam-pan-bronze-handle","title":"44cm M'PASSION Hammered Jam Pan Bronze Handle","description":"\u003cp\u003eDue to their exceptional heat conductivity and even heat distribution, copper pans are the ultimate jam-making pans. The wide base means more of the fruit is in contact with the heat, the tapered sides allow for easier stirring and the wide top promotes fast evaporation. This all adds up to a shorter cooking time, which means the flavour, colour and texture of the fruit does not get cooked away.\u003c\/p\u003e\n\u003cp\u003ePlease note that pure copper is a reactive material and, therefore, only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added. Fruit and sugar should be mixed before adding to the pan.\u003c\/p\u003e\n\u003cp\u003eNot suitable for low or no sugar jams.\u003c\/p\u003e\n\u003cp\u003ePlease read Care Instructions before first use.\u003c\/p\u003e","brand":"Mauviel 1830","offers":[{"title":"Default Title","offer_id":39356286533668,"sku":"219344","price":945.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/jampan44.png?v=1633383751"},{"product_id":"mauviel-36-mcook-jam-preserving-pan","title":"36cm M'COOK Jam\/Preserving Pan","description":"\u003cp\u003eThe perfect preserving pan for both jams and chutneys. 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