{"title":"Japanese Kitchen Knives","description":"","products":[{"product_id":"270mm-kikuzuki-kasumi-yanagib-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 270mm Yanagiba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small-to-medium sized fish.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/p\u003e\n\u003cp\u003eThe product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40072970338340,"sku":"KKA270TG-M-BH","price":435.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife2-adj.png?v=1754639637"},{"product_id":"90mm-ginsan-paring-cherry-handle","title":"HADO (GINSAN) 90mm Paring","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Paring knife is primarily used for intricate peeling, slicing, mincing and dicing of fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/p\u003e\n\u003cp\u003eThe product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859775524,"sku":"1000067","price":360.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000067-90-b-adj.png?v=1754639635"},{"product_id":"150mm-ginsan-petty-cherry-handle","title":"HADO (GINSAN) 150mm Petty","description":"\u003cmeta charset=\"utf-8\"\u003e\nA Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\nThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\nThe product images should be treated as a close approximation of what will be received.\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859808292,"sku":"1000068","price":440.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000068-150-b-adj.png?v=1754639633"},{"product_id":"180mm-ginsan-santoku-cherry-handle","title":"HADO (GINSAN) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859841060,"sku":"1000069","price":450.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000069-180-b-adj.png?v=1754639630"},{"product_id":"210mm-ginsan-gyuto-cherry-handle","title":"HADO (GINSAN) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859873828,"sku":"1000070","price":630.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000070-210-b-adj.png?v=1754639628"},{"product_id":"135mm-sumi-kobunka-urushi-oak-handle","title":"HADO (SUMI) 135mm Ko-bunka","description":"\u003cp\u003eThe Ko-bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe Ko-bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859906596,"sku":"1000092","price":425.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000092-135-b-adj.png?v=1754639626"},{"product_id":"180mm-sumi-bunka-urushi-oak-handle","title":"HADO (SUMI) 180mm Bunka","description":"\u003cp\u003eThe Bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe Bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eUzu series is cladded in iron Damascus forged by master blacksmith Mr Yoshikazu Tanaka. The pattern of the Damascus emulates the ripples of a flowing river.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195859939364,"sku":"1000093","price":470.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000093-180-b-adj.png?v=1754639624"},{"product_id":"210mm-sumi-gyuto-urushi-oak-handle","title":"HADO (SUMI) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195860004900,"sku":"1000094","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000094-210-b-adj.png?v=1754639622"},{"product_id":"240mm-sumi-gyuto-urushi-oak-handle","title":"HADO (SUMI) 240mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":40195860037668,"sku":"1000095","price":625.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/1000095-240-b-adj.png?v=1754639620"},{"product_id":"150mm-kikuzuki-kasumi-petty-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 150mm Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860070436,"sku":"KKA150PY-M-BH","price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife85a-adj.png?v=1754639618"},{"product_id":"135mm-kikuzuki-kasumi-kiritsuke-petty-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 135mm Kiritsuke Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860103204,"sku":"KKA180PY-M-BH-KI","price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife91a-adj.png?v=1754639617"},{"product_id":"180mm-kikuzuki-kasumi-santoku-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860135972,"sku":"KKA180SK-M-BH","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife79a-adj.png?v=1754639615"},{"product_id":"180mm-kikuzuki-kasumi-kiritsuke-santoku-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 180mm Bunka","description":"\u003cp\u003eThe Bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe Bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eUzu series is cladded in iron Damascus forged by master blacksmith Mr Yoshikazu Tanaka. The pattern of the Damascus emulates the ripples of a flowing river.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860168740,"sku":"KKA180SK-M-BH-KI","price":465.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife73a-adj.png?v=1754639613"},{"product_id":"210mm-kikuzuki-kasumi-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860201508,"sku":"KKA210GY-M-BH","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife55a-adj.png?v=1754639611"},{"product_id":"210mm-kikuzuki-kasumi-kiritsuke-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 210mm Kiritsuke Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860234276,"sku":"KKA210GY-M-BH-KI","price":580.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife61a-adj.png?v=1754639609"},{"product_id":"240mm-kikuzuki-kasumi-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 240mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860267044,"sku":"KKA240GY-M-BH","price":515.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife55a-adj_652f6837-fa34-4891-ad3f-1a91ff7723bc.png?v=1754639607"},{"product_id":"240mm-kikuzuki-kasumi-kiritsuke-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 240mm Kiritsuke Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860299812,"sku":"KKA240GY-M-BH-ki","price":660.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife61a-adj_3c966c5a-1787-415d-9986-0d5e70858774.png?v=1754639604"},{"product_id":"240mm-kikuzuki-kasumi-yanagiba-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 240mm Yanagiba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small-to-medium sized fish.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860332580,"sku":"KKA240TG-M-BH","price":440.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife2-adj_00941a25-62b4-4291-8eef-c1ca6d2a2fb9.png?v=1754639601"},{"product_id":"300mm-kikuzuki-kasumi-yanagiba-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 300mm Yanagiba","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small-to-medium sized fish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe product images should be treated as a close approximation of what will be received.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860365348,"sku":"KKA300TG-M-BH","price":500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife2-adj_d1498ed8-7ccd-4022-a1c4-8089ee0868e7.png?v=1754639599"},{"product_id":"150mm-kikuzuki-kuro-petty-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 150mm Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860398116,"sku":"KKU150PY-M-BH","price":330.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife25a-adj.png?v=1754639598"},{"product_id":"135mm-kikuzuki-kuro-kiritsuke-petty-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 135mm Kiritsuke Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860430884,"sku":"KKU180PY-M-BH-KI","price":345.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife31a-adj.png?v=1754639596"},{"product_id":"180mm-kikuzuki-kuro-santoku-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860463652,"sku":"KKU180SK-M-BH","price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife19a-adj.png?v=1754639595"},{"product_id":"180mm-kikuzuki-kuro-kiritsuke-santoku-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 180mm Bunka","description":"\u003cp\u003eThe Bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe Bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860496420,"sku":"KKU180SK-M-BH-KI","price":520.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Navy-b-adj.png?v=1754639593"},{"product_id":"210mm-kikuzuki-kuro-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860529188,"sku":"KKU210GY-M-BH","price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Jap-knife43a-adj.png?v=1754639591"},{"product_id":"210mm-kikuzuki-kuro-kiritsuke-gyuto-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 210mm Kiritsuke Gyuto","description":"\u003cp\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe term 'kiritsuke', or K-tip, refers to the acute angle of the knife tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":40195860561956,"sku":"KKU210GY-M-BH_KI","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/KIKUZUKI-Kyuto-210mm-w-case-1a-adj.png?v=1754639589"},{"product_id":"90mm-gokujyo-kasumi-paring-magnolia-handle","title":"SAKAI KIKUMORI (GOKUJYO) 90mm Paring","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA Paring knife is primarily used for intricate peeling, slicing, mincing and dicing of  fruits and vegetables.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths, and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/p\u003e\n\u003cp\u003eThe product images should be treated as a close approximation of what will be received.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":44985217057072,"sku":"KGO90PY-M-BH","price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/products\/Petty-90mm-b-adj.png?v=1754639586"},{"product_id":"hado-150mm-junpaku-petty-burnt-oak-handle","title":"HADO (JUNPAKU) 150mm Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459651780912,"sku":"1000112","price":545.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-S-2-b-adj.png?v=1754639584"},{"product_id":"hado-180mm-junpaku-santoku-burnt-oak-handle","title":"HADO (JUNPAKU) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459651846448,"sku":"1000113","price":580.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-M-2-b-adj.png?v=1754639582"},{"product_id":"hado-210mm-junpaku-gyuto-burnt-oak-handle","title":"HADO (JUNPAKU) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459651977520,"sku":"1000114","price":640.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-M-1-b-adj.png?v=1754639581"},{"product_id":"hado-240mm-junpaku-gyuto-burnt-oak-handle","title":"HADO (JUNPAKU) 240mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459652043056,"sku":"1000115","price":795.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-L-2-b-adj.png?v=1754639579"},{"product_id":"hado-135mm-junpaku-kobunka-burnt-oak-handle","title":"HADO (JUNPAKU) 135mm Ko-bunka","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Ko-bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ko-bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ehe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cbr\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459652174128,"sku":"1000116","price":550.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-S-1-b-adj.png?v=1754639577"},{"product_id":"hado-180mm-junpaku-bunka-burnt-oak-handle","title":"HADO (JUNPAKU) 180mm Bunka","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cbr\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459652370736,"sku":"1000117","price":635.0,"currency_code":"AUD","in_stock":false}]},{"product_id":"kikumori-180mm-ginsan-mirror-santoku-ebony-handle","title":"SAKAI KIKUMORI (GINSAN MIRROR) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459652567344,"sku":"GNM180SK-EB-BH","price":1110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Satoku-180-Ginsan-Mirror-b-adj.png?v=1754639574"},{"product_id":"sakai-kikumori-ginsan-kasumi-240mm-gyuto-oak","title":"SAKAI KIKUMORI (GINSAN KASUMI) 240mm Gyuto - Oak","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459652665648,"sku":"GNKA240GY-OK","price":805.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Gyuto-240mm-b-adj.png?v=1754639572"},{"product_id":"sakai-kikumori-ginsan-kasumi-210mm-gyuto","title":"SAKAI KIKUMORI (GINSAN KASUMI) 210mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459652731184,"sku":"GNKA210GY-OKJBL","price":790.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Ginsan-Kasumi-Gyuto-210-b-adj_316be822-f24e-4233-80d7-58681362d08a.png?v=1754639571"},{"product_id":"sakai-kikumori-ginsan-kasumi-240mm-gyuto","title":"SAKAI KIKUMORI (GINSAN KASUMI) 240mm Gyuto","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto knives are a Japanese-style Western chef's knife which translates to ‘cow sword’ or ‘beef knife’. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility.\u003c\/p\u003e\n\u003cp\u003eThese knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459652862256,"sku":"GNKA240GY-OKJBL","price":825.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Ginsan-Kasumi-Gyuto-210-b-adj.png?v=1754639569"},{"product_id":"sakai-kikumori-ginsan-kasumi-180mm-santoku","title":"SAKAI KIKUMORI (GINSAN KASUMI) 180mm Santoku","description":"\u003cp\u003eThe name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459652960560,"sku":"GNKA180SK-OKJBL","price":790.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Ginsan-Kasumi-Gyuto-180-b-adj.png?v=1754639568"},{"product_id":"sakai-kikumori-ginsan-kasumi-150mm-petty","title":"SAKAI KIKUMORI (GINSAN KASUMI) 150mm Petty","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Petty is primarily used for peeling, slicing and trimming fruits and vegetables. A Petty is also excellent for detailed knife tasks such as small boning tasks.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459653058864,"sku":"GNKA150PY-OKJBL","price":660.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Petty-150mm-b-adj.png?v=1754639566"},{"product_id":"sakai-kikumori-gokujyo-chinese-cleaver","title":"SAKAI KIKUMORI (GOKUJYO) Chinese Cleaver","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe Chinese Cleaver or ‘Chuckabocho’ as it is known in Japan is used for slicing, chopping and mincing vegetables, fruit and small-boned protein. It is not to be confused with a butchering cleaver and, as such, should not be used to chop through large bones.\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eIt has a sharp, straight double bevel edge and is charcterised by its extremely tall, large and rectangular-shaped blade.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe product images should be treated as a close approximation of what will be received.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459653681456,"sku":"KGOCC-R","price":740.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Chinese-knife-b-adj.png?v=1754639556"},{"product_id":"sakai-kikumori-gokujyo-165mm-deba","title":"SAKAI KIKUMORI (GOKUJYO) 165mm Deba","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eA Deba is primarily used for breaking down and processing whole fish, including gutting, filleting etc. Also commonly used for cutting poultry and other meat with small bones. It is not suitable for cutting through large or thick bones.\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eIt has a single bevel grind and is characterised by its thick spine, sharp blade edge and pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/span\u003e \u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe product images should be treated as a close approximation of what will be received.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459653812528,"sku":"KGO165DB-M-BH","price":380.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Deba-165mm-a-adj.png?v=1754639554"},{"product_id":"sakai-kikumori-gokujyo-180mm-deba","title":"SAKAI KIKUMORI (GOKUJYO) 180mm Deba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA Deba is primarily used for breaking down and processing whole fish, including gutting, filleting etc. Also commonly used for cutting poultry and other meat with small bones. It is not suitable for cutting through large or thick bones.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eIt has a single bevel grind and is characterised by its thick spine, sharp blade edge and pointed tip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThe product images should be treated as a close approximation of what will be received.\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459653910832,"sku":"KGO180DB-M-BH","price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Deba-165mm-a-adj_11f4998e-304e-4a6b-9185-35ca806abb5e.png?v=1754639552"},{"product_id":"sakai-kikumori-gokujyo-165mm-usuba","title":"SAKAI KIKUMORI (GOKUJYO) 165mm Usuba","description":"\u003cp\u003eThe Usuba is a traditional Japanese-style vegetable knife. It is ideal for cutting fruits and vegetables that are served raw. It has a single bevel grind with a thin rectangular-shaped blade, resembling a cleaver.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459653976368,"sku":"KGO165UB-M-BH","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Usuba-195mm-a-adj.png?v=1754639550"},{"product_id":"sakai-kikumori-gokujyo-195mm-usuba","title":"SAKAI KIKUMORI (GOKUJYO) 195mm Usuba","description":"\u003cp\u003eThe Usuba is a traditional Japanese-style vegetable knife. It is ideal for cutting fruits and vegetables that are served raw. It has a single bevel grind with a thin rectangular-shaped blade, resembling a cleaver.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":47459654074672,"sku":"KGO195UB-M-BH","price":405.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Usuba-195mm-a-adj_3279a474-63e1-49e9-bd60-e1f955d9ff20.png?v=1754639549"},{"product_id":"hado-180mm-shiro-usuba-walnut-handle","title":"HADO (SHIRO) 180mm Usuba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e The Usuba is a traditional Japanese-style vegetable knife. It is ideal for cutting fruits and vegetables that are served raw. It has a single bevel grind with a thin rectangular-shaped blade, resembling a cleaver.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. \u003cspan data-mce-fragment=\"1\"\u003eThe product images should be treated as a close approximation of what will be received.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459672621360,"sku":"1000014","price":520.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"hado-180mm-shiro-yanagiba-walnut-handle","title":"HADO (SHIRO) 270mm Yanagiba","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e A Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small-to-medium sized fish.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":47459672719664,"sku":"1000007","price":565.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Knife-L-1-a-adj.png?v=1751345448"},{"product_id":"hado-165mm-sumi-nakiri-urushi-oak-handle","title":"HADO (SUMI) 165mm Nakiri","description":"\u003cp\u003eThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double-bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. \u003c\/p\u003e\n\u003cp\u003eThe Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. \u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cbr\u003e\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":49893757124912,"sku":"1000148","price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/HADO-240mm-A-2-adj.png?v=1754639547"},{"product_id":"sakai-kikumori-165-kasumi-nakiri-magnolia-handle","title":"SAKAI KIKUMORI (KASUMI) 165mm Nakiri","description":"\u003cp\u003eThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double-bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. \u003c\/p\u003e\n\u003cp\u003eThe Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. \u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49893757157680,"sku":"KKA180NK-M-BH","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Cleaver-silver-w-case-1a-adj.png?v=1754639545"},{"product_id":"sakai-kikumori-165-kuro-nakiri-magnolia-handle","title":"SAKAI KIKUMORI (KURO) 165mm Nakiri","description":"\u003cp\u003eThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double-bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. \u003c\/p\u003e\n\u003cp\u003eThe Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. \u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received. \u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":49893757190448,"sku":"KKU180NK-M-BH","price":450.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/Cleaver-dark-w-case-adj.png?v=1754639543"},{"product_id":"hado-180mm-ginsan-bunka-cherry-handle","title":"HADO (GINSAN) 180mm Bunka","description":"\u003cp\u003eThe Bunka is a type of Santoku. The name ‘Santoku’ means ‘three virtues’ in Japanese, which represents the three main tasks this knife was meant to perform – slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp\u003eIt has a more subtle curvature to the cutting edge and a shorter blade length than the Gyuto, making it ideal for everyday home use.\u003c\/p\u003e\n\u003cp\u003eThe Bunka has an acute angle knife tip known as 'kiritsuke', or K-tip. The K-tip is very handy for detailed knife tasks. However, the user will need to perform these tasks with care to prevent the point of the knife from being damaged.\u003c\/p\u003e\n\u003cp\u003eThe blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated as a close approximation of what will be received.\u003c\/p\u003e","brand":"Hado","offers":[{"title":"Default Title","offer_id":49943367942448,"sku":"1000071","price":570.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2237\/4345\/files\/HADO-240mm-B-2-adj.png?v=1754639541"}],"url":"https:\/\/phillipandlea.com.au\/collections\/japanese-kitchen-knives.oembed?page=4","provider":"Phillip \u0026 Lea","version":"1.0","type":"link"}