No matter what type of meat you are skinning, the 6” Skinning Knife is up to the task. The stiff and curved blade makes it easy to slice smooth cuts without having to apply hard pressure, saving your hands from fatigue.
Clean, dry and impregnate blade with mineral or camellia oil after use. These steps protect the blade from rusting/staining. If rusting/staining does occur, remove with fine steel wool or rust remover. Sharpen the knife with a whetstone or a diamond sharpener.