11inch Crimped Flan Loose Base and Sponge Insert
11inch Crimped Flan Loose Base and Sponge Insert
Bake light and fluffy flans every time with Silverwood's Crimped flan tin. This tin is designed with a pencil fluted edge, which is ideal for pastry and sponge flans used for soft fruit desserts. It can also be used for quiches, tarts, pastries and other desserts. There's no need to 'blind bake' pastry - simply place your filled flan into a hot oven without delay.
The pan includes two loose bases: (i) a flat base; and (ii) a sponge insert, which creates a well for fillings. Bases are to be used separately.
Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
TIDBIT: Depending on your oven, cooking temperatures can be reduced by 10—15 degrees Celsius. Check the progress of your bake after two thirds of the normal cooking time.
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{Maker/Brand}Maker
Silverwood
{Maker/Brand}Origin
Birmingham, England
{Maker/Brand}Stock Keeping Unit
21114
{Specifications}Measurements
27.5cm (diameter)
{Specifications}Material(s)
Silver anodised aluminium. Anodisation prevents aluminium from rusting. Aluminium provides excellent heat conduction and distribution.
{Information}Care Instructions
Lightly greasing the anodised body will help to guarantee that your bakes slide out with ease and will improve the natural non-stick properties of the pan over time.
Do not use olive oil as a greasing agent, as a sticky film may build up, which can be difficult to remove.
After each use, wash in warm, soapy water, rinse and dry.
Not suitable for the dishwasher.
