Lacto-Fermented Baechu Kimchi

In 2019, in the midst of the Covid-19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide™ was born.

A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy.

This is a traditionally made kimchi — fresh wombok, gochugaru chilli flakes, garlic, ginger and fish sauce to round it out.

A perfectly balanced flavour hit that is liable to bubble straight out of the jar.

Complements rice and noodles and the classic Korean dish Bibimbap! Or combine it with morning eggs for the perfect rise and shine dish!

Please note we do not refund or exchange food products.