Lacto-Fermented Caulifllower & Seaweed Kimchi

In 2019, in the midst of the Covid-19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide™ was born.

A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy.

This kimchi is equally as delicious as the Lacto-Fermented Baechu Kimchi, with the same perfectly balanced flavour of spice and heat but this one is vegan-friendly.

Complements rice and noodles and the classic Korean dish Bibimbap! Or combine it with morning eggs for the perfect rise and shine dish!

Please note we do not refund or exchange food products.