Pickled Chilli Crisp Giardiniera

In 2019, in the midst of the Covid-19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide™ was born.

A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy.

This classic Italian pickle, Giardiniera, has had an Acide™ glow-up! Vegetables, peanuts and house-made chill crisps have been mixed together to create a fiery, tangy and crunchy burst of flavour and sealed with a layer of chilli oil.

Serve with cold meats and pork pies, dollop it on a cheese board or spoon it straight from the jar for a delicious snack.

Please note we do not refund or exchange food products.