Pickled Curried Cauliflower

In 2019, in the midst of the Covid-19 pandemic, Jon Bussell began pickling to complement his charcuterie business. He was soon won over to the power of ferments and so Acide™ was born.

A commitment to flavour, preserving the seasons and reducing food waste are at the heart of the Acide™ philosophy.

This pickle takes crisp cauliflower florets and bathes them in a tangy, golden brine infused with a freshly ground curry blend of coriander, cumin, ginger, turmeric and just enough sweetness to balance the heat. The result is a bold, bright, spicy pickle.

Add to sandwiches, wraps, grain bowls and grazing platters.

Please note we do not refund or exchange food products.