2 1/2inch White Flat Pastry Brush
Regular price
$32.00 AUD
{Description}
A boar bristle brush has the finest filaments of all pastry brushes providing the greatest control with respect to coating and dosing egg and creme washes, melted butter, and glazes and syrups, to pastry. A flat brush is best suited for applying thinner liquids to flat and expansive surfaces.
{Maker/Brand}Maker
August Thomsen
{Maker/Brand}Origin
Glen Cove, New York, USA
{Maker/Brand}Stock Keeping Unit
60025
{Specifications}Material(s)
Natural boar bristle
{Specifications}Handle
Beechwood
{Information}Care Instructions
Dishwasher safe. However, we always recommend to wash items with wooden handles by hand in the interest of increasing the useful life of the brush. Rub warm, soapy water through the bristles, rinse thoroughly, then blot dry and lay flat to air-out.
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