50mm Round Stamp (Spring Ejection)
50mm Round Stamp (Spring Ejection)
This brass pasta stamp is made with exceptional craftsmanship.
The fluted edge creates a very well defined, neat zigzag pattern and cuts and seals fresh pasta edges well. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta.
To use: Place small amounts of your chosen filling on your sheet of pasta. Then cover with the second pasta sheet. Using your hands, press and seal the pasta together around each lump of filling. Finally place the cutter over each filling to cut it out.
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{Maker/Brand}Maker
Ga.ri
{Maker/Brand}Origin
Italy
{Maker/Brand}Stock Keeping Unit
124ASE50
{Specifications}Measurements
Height 10.5cm
{Specifications}Material(s)
Brass
{Specifications}Handle
Beechwood
{Information}Care Instructions
To clean, leave pasta to dry on the stamp before brushing off. If needed, wash by hand in warm, soapy water, rinse and dry immediately.
Treat the handles with a suitable oil, such as food-grade mineral oil, as needed.
Not dishwasher safe.
