60x60mm Square Ravoli Stamp (Spring Ejection)
{Maker/Brand}Maker
Ga.ri
{Maker/Brand}Origin
Italy
{Maker/Brand}Stock Keeping Unit
124AS60x60
{Specifications}Measurements
Height 10.5cm
{Specifications}Material(s)
Brass + Food safety plastic (spring ejector)
{Specifications}Handle
Beechwood
{Information}Care Instructions
To clean, leave pasta to dry on the wheels before brushing off. If needed, wash by hand in warm, soapy water, rinse and dry.
Not dishwasher safe.
This brass ravioli stamp is made with exceptional craftsmanship.
The fluted edge creates a very well defined, neat zigzag pattern and cuts and seals fresh pasta edges well. The cutter is spring loaded and acts to automatically release the small pillows of filled pasta.
To use: Place small amounts of your chosen filling on your sheet of pasta. Then cover with the second pasta sheet. Using your hands, press and seal the pasta together around each lump of filling. Finally place the cutter over each filling to cut it out.
