Peppercorns Black Super Grade

Herbie's Super Grade Black Peppercorns are harvested in Kerala, South India and plunged into hot water to accelerate the natural enzymes in the outer skin. They are then laid out on stainless steel benches. After three to five hours, they turn black and then they are kiln dried. This process yields peppercorns with a highly aromatic volatile oil content, which makes them ideal for using in pepper mills.

Heat 3/10

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