Tamarind Block Thai

Thai Tamarind is similar to Indian Tamarind but moister in texture and can be used to flavour curries, sour soups and sauces.

To make Tamarind water, take a walnut-sized piece from the block and soak it in two tablespoons of hot water for ten to fifteen minutes. Strain off the liquid, leaving behind any remaining seeds and pulp.

Please note we do not refund or exchange food products.