Wattleseed Whole Roasted

This Australian native spice is roasted and ground, a process that gives it an appetising coffee-like aroma and taste.

Roasted Wattleseed is great for flavouring ice-cream and desserts, and when used with other spices such as coriander seed, it imparts a pleasant, barbecued taste to meats and full-flavoured seafood such as salmon and tuna.

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