Bonsai 175mm Knob/Knuckle Cutter
Bonsai 175mm Knob/Knuckle Cutter
Knob cutters can be used for branch removal on bonsai trees that have a thick callus. They will create a concave cut into the trunk which leaves room for the callus to heal flush to the trunk.
To use the knob cutters first cut the branch with your branch cutters leaving a small knob, then finish the cut with the knob cutters.
Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition.
They can be used to remove knobs (knuckles) up to 0.4-0.6cm in size.
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{Maker/Brand}Maker
Kaneshin
{Maker/Brand}Origin
Gifu Prefecture, Japan
{Maker/Brand}Stock Keeping Unit
knobcutter.10
{Specifications}Measurements
17.5cm (length) x 1.2cm (blade length)
{Specifications}Weight
187g
{Specifications}Material(s)
Carbon steel (blade) + Iron
{Information}Feature
The edges of the best bonsai knob cutters should overlap ? as Kaneshin bonsai knob cutters do. This feature will provide a cleaner complete cut. The rounded edges of the knob cutter scoop at an indentation, improving the finish of the cut.
{Information}Care Instructions
Japanese traditionally use Camellia (Tsubaki) Oil to treat high carbon steel tools. Other suitable oils may also be used. Ensure the blade is clean and dry before applying Camellia Oil. Simply wipe the blade with a clean cloth impregnated with Camellia Oil. Re-apply after each use.
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