20cm Hammered Copper Yukihira Pot
20cm Hammered Copper Yukihira Pot
The Yukihira pot is used to cook many staples of Japanese cuisine, such as miso soup and dashi, among other soups and stews. It also features a handy spout for pouring.
It is not recommended for deep-frying or stir-frying.
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{Maker/Brand}Maker
Kiya & Co
{Maker/Brand}Origin
Tokyo-to Prefecture, Japan
{Maker/Brand}Stock Keeping Unit
20CYUKPOT
{Specifications}Measurements
20cm (diameter)
{Specifications}Material(s)
Copper (tin-lined)
{Specifications}Handle
Magnolia
{Information}Energy Source
Gas only
{Information}Care Instructions
Before first use, wash pan with a soft cloth/sponge and a neutral detergent.
Copper is an excellent conductor of heat, so use at a heat lower than you would for stainless steel cookware. Never pre-heat tin-lined copper. Always begin cooking with ingredients in the pan. Remove food directly after cooking to avoid it becoming baked on. After each use, wash pan with a soft cloth/sponge and a neutral detergent.
Ensure handle is completely dried before storing. Treat the wooden handle with mineral oil to protect it from drying out and the effects of moisture.
