10.5inch Cast Iron Square Grill Pan
10.5inch Cast Iron Square Grill Pan
The Lodge Cast Iron Grill Pan allows grease to drain away from the food while cooking. Leaves char-grill line marks on food for that perfect barbeque look. Ideal for cooking bacon, steaks and more.
Seasoned and ready to use.
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{Maker/Brand}Maker
Lodge
{Maker/Brand}Origin
South Pittsburg, Tennessee, USA
{Maker/Brand}Stock Keeping Unit
L8SGP3
{Specifications}Measurements
44cm (length) x 27cm (width) x 5cm (height)
{Specifications}Weight
3.08kgs
{Specifications}Material(s)
Cast iron (seasoned)
{Information}Feature
Seasoning is a layer of baked-on oil that forms a protective layer. The result of the seasoning process is the black film that envelopes your pan. Maintaining the seasoning is achieved through cooking in oils and fats, or re-seasoning if the seasoning begins to wear.
Re-seasoning your pan involves the following steps:
1. Scrub the pan with warm, soapy water. It's okay to use soap since you're preparing to re-season the cookware. Rinse and hand dry thoroughly.
2. Apply a very thin, even layer of cooking oil (use an oil with a high smoking point, such as grapeseed) to the cookware (inside and out). Too much oil may result in your cookware becoming sticky.
3. Place a large baking sheet or aluminium foil on the bottom rack to capture any oil. Put the cookware in the oven upside down. Bake at 230 – 260 degrees Celsius for one hour. Allow to cool.
{Information}Energy Source
Stovetop, oven safe and campfire safe. Induction compatible.
{Information}Care Instructions
Washing your seasoned cast iron pan involves the following 3 steps:
1. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water in the pan for 3-5 minutes, then use the scraper after the pan has cooled.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal.
3. Rub a very light layer of cooking oil (use an oil with a high smoking point, such as grapeseed) onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
