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12inch Cast Iron Cover with Self-Basting Tips
12inch Cast Iron Cover with Self-Basting Tips
This 12 inch iron lid has an integral handle and interior self-basting tips.
For use with the 12 inch skillet and the 12 inch deep skillet.
Seasoned and ready to use.
Regular price
$110.00 AUD
Regular price
Sale price
$110.00 AUD
Taxes included.
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{Maker/Brand}Maker
Lodge
{Maker/Brand}Origin
South Pittsburg, Tennessee, USA
{Maker/Brand}Stock Keeping Unit
L10SC3
{Specifications}Measurements
32.1cm (length) 30.8cm (width) x 6.6cm (height)
{Specifications}Weight
2.4kgs
{Specifications}Material(s)
Cast iron (seasoned)
{Information}Feature
Seasoning is a layer of baked-on oil that forms a protective layer. The result of the seasoning process is the black film that envelopes your pan. Maintaining the seasoning is achieved through cooking in oils and fats, or re-seasoning if the seasoning begins to wear.
Re-seasoning your pan involves the following steps: 1. Scrub the pan with warm, soapy water. It's okay to use soap since you're preparing to re-season the cookware. Rinse and hand dry thoroughly; 2. apply a very thin, even layer of cooking oil (use an oil with a high smoking temperature for the best result) to the cookware (inside and out). If you use too much oil, your cookware may become sticky; and 3. Place the cookware in the oven upside down. Place a large baking sheet or aluminum foil on the bottom rack. Bake at 230 - 260 degrees C for one hour. Allow to cool.
{Information}Care Instructions
Washing your seasoned cast iron pan involves the following 3 steps: 1. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled; 2. Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice a little black residue on your towel, it's just seasoning and is perfectly normal; and 3. Rub a very light layer of cooking oil (use an oil with a high smoking temperature for the best result) onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
