12cm M'COOK Saucepan Cast with Pouring Spout S/S Handle
12cm M'COOK Saucepan Cast with Pouring Spout S/S Handle
You would be hard pressed to improve on the Mauviel range of saucepans. The stainless steel M'Cook range has a stainless steel exterior and interior with three successive internal layers of aluminium to ensure rapid and even distribution of heat all over the product.
The pouring spout on this little pot makes it ideal for making sauces, hot chocolates and custards.
Please read Care Instructions before first use.
pay over time.
Pickup available at 65 Gertrude Street
Usually ready in 24 hours
{Maker/Brand}Maker
Mauviel 1830
{Maker/Brand}Origin
Villedieu-les-Poêles, Normandy, France
{Maker/Brand}Stock Keeping Unit
520112
{Specifications}Measurements
12cm (diameter) x 7.5cm (height)
{Specifications}Vessel Thickness
2.6mm
{Specifications}Capacity
900ml
{Specifications}Material(s)
18/10 stainless steel exterior/interior with aluminium core for heat conduction and distribution
{Specifications}Handle
Cast stainless steel (riveted)
{Information}Energy Source
Gas + Electric + Halogen + Induction + Oven
{Information}Care Instructions
We recommend hand washing the M’Cook stainless steel range.
Allow the pan to cool before washing.
Avoid using steel wool, steel scouring pads or harsh detergents (e.g. bleach).
If food sticks to the pan, soak in hot soapy water until the food softens.
Dry immediately after washing, using a soft cloth.
It’s very important that you don't overheat your pan as this may result in damage. As a guide, for heating sources excluding induction, do not exceed 60% of the maximum heat. For induction cooktops, do not exceed level 6 (of a 12 level induction cooktop).
Do not leave an empty pan on a heated burner for an extended period of time.
Use Mauviel Stainless Steel Cleaner to return the lustre to the stainless steel.
Heated undissolved salt can cause damage to all kinds of metals, including 18/10 stainless steel. It is important that salt is dissolved before adding it to the pan. Adding salt directly onto a pan surface may cause the heated salt to pit the surface of the pan. Sprinkling salt directly over foods, such as meats, fish and vegetables that are to be roasted, while sitting in a pan should be avoided. We recommend that seasoning be undertaken outside of the pan and in combination with fats or oils.
Mauviel offers a warranty against manufacturing fault. For the avoidance of doubt, the warranty excludes damage as a result of misuse, and normal wear and tear.
