24cm M'200B Splayed Saute Pan
24cm M'200B Splayed Saute Pan
The splayed sauté pan, also known as a Windsor pan, is ideal for reduction cooking. The sloping sides increase surface area, and the angle allows for whisking. Perfect for making sauces.
Please read Care Instructions before first use.
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{Maker/Brand}Maker
Mauviel 1830
{Maker/Brand}Origin
Villedieu-les-Poêles, Normandy, France
{Maker/Brand}Stock Keeping Unit
682324
{Specifications}Measurements
24cm x 9cm
{Specifications}Vessel Thickness
2.0mm
{Specifications}Capacity
3.4 litres
{Specifications}Material(s)
Copper (90%), Stainless steel lined (10%)
{Specifications}Handle
Bronze (riveted)
{Information}Energy Source
Gas + Electric + Halogen + Oven
{Information}Care Instructions
Hand wash only.
Allow the pan to cool before washing.
Avoid using steel wool, steel scouring pads or harsh detergents (e.g. bleach).
If food sticks to the pan, soak in hot soapy water until the food softens.
Dry immediately after washing, using a soft cloth.
Copper has superb conductivity. It is important that you don't overheat your pan as this may result in damage. As a guide, do not exceed 60% of the maximum heat.
Do not leave an empty pan on a heated burner for an extended period.
Copper will develop a rich patina over time. This will not affect the pan's cooking performance. Use Mauviel Copper Cleaner to return the lustre to the copper.
Heated undissolved salt can cause damage to all kinds of metals, including 18/10 stainless steel. It is important that salt is dissolved before adding it to the pan. Adding salt directly onto a pan surface may cause the heated salt to pit the surface of the pan. Sprinkling salt directly over foods, such as meats, fish and vegetables that are to be roasted, while sitting in a pan should be avoided. We recommend that seasoning be undertaken outside of the pan and in combination with fats or oils.
Mauviel offers a warranty against manufacturing fault. For the avoidance of doubt, the warranty excludes damage as a result of misuse, and normal wear and tear.
