30cm M'STEEL Wok
30cm M'STEEL Wok
The M'STEEL range is made of carbon steel and to a commercial level. It is an excellent conductor of heat, making it ideal for searing, browning and grilling.
In terms of temperature control, heat the pan at a lower temperature - never more than 60%, as it does not require much heat to reach its cooking temperature. As a guide, the temperature is reached when water dropped on the pan bursts into little marbles.
The pan is oven safe to 360 degrees celsius.
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{Maker/Brand}Maker
Mauviel 1830
{Maker/Brand}Origin
Villedieu-les-Poêles, Normandy, France
{Maker/Brand}Stock Keeping Unit
363230
{Specifications}Measurements
30cm (diameter) x 9.7cm (height)
{Specifications}Vessel Thickness
2mm
{Specifications}Weight
6.8litres
{Specifications}Material(s)
Black steel
{Specifications}Handle
Steel
{Information}Energy Source
Gas + Electric + Halogen + Induction + Oven
{Information}Care Instructions
Hand wash only.
The pan is dipped in beeswax post-production to prevent the risk of corrosion during shipping. Before first use, wash the pan – inside and out – with soap and scrub with a non-metallic brush or hard sponge to remove the beeswax. Double check that all beeswax has been removed before seasoning.
The pan will require seasoning before use. To season, cover the bottom of the pan with a flavourless oil that has a high smoking point (such as grapeseed), and heat for 5 minutes. Let the pan cool before draining the oil, then wipe clean with a paper towel. Repeat the process a second time and then your pan is ready for use.
After this process, the pan will acquire a natural non-stick property that will darken over time.
After cooking, wash the pan in hot water, wipe with a soft sponge and dry thoroughly. Do not use dishwashing liquid.
Do not remove the black layer that forms at the bottom of the pan.
Dry thoroughly to prevent corrosion and store in a dry area.
