Mauviel 1830
36cm M'COOK Jam/Preserving Pan
36cm M'COOK Jam/Preserving Pan
The perfect preserving pan for both jams and chutneys. The stainless steel offers a non-reactive surface perfect for acidic fruits or chutneys that use vinegar in the recipe.
The wide base of this pan means more of the ingredients are in contact with the heat, the tapered sides allow for easier stirring and the wide top promotes fast evaporation. This all adds up to a shorter cooking time, which means the flavour, colour and texture of the ingredients do not get cooked away.
Please read Care Instructions before first use.
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{Maker/Brand}Maker
Mauviel 1830
{Maker/Brand}Origin
Villedieu-les-Poêles, Normandy, France
{Maker/Brand}Stock Keeping Unit
524536
{Specifications}Measurements
36cm (diameter) x 12cm (height)
{Specifications}Vessel Thickness
2.6mm
{Specifications}Capacity
9 litres
{Specifications}Material(s)
18/10 stainless steel exterior/interior with aluminium core for heat conduction and distribution
{Specifications}Handle
Cast stainless steel (riveted)
{Information}Energy Source
Gas + Electric + Halogen + Induction + Oven
{Information}Care Instructions
We recommend hand washing the M’Cook stainless steel range.
Allow the pan to cool before washing.
Avoid using steel wool, steel scouring pads or harsh detergents (e.g. bleach).
If food sticks to the pan, soak in hot soapy water until the food softens.
Dry immediately after washing, using a soft cloth.
It’s very important that you don't overheat your pan as this may result in damage. As a guide, for heating sources excluding induction, do not exceed 60% of the maximum heat. For induction cooktops, do not exceed level 6 (of a 12 level induction cooktop).
Do not leave an empty pan on a heated burner for an extended period of time.
Use Mauviel Stainless Steel Cleaner to return the lustre to the stainless steel.
Heated undissolved salt can cause damage to all kinds of metals, including 18/10 stainless steel. It is important that salt is dissolved before adding it to the pan. Adding salt directly onto a pan surface may cause the heated salt to pit the surface of the pan. Sprinkling salt directly over foods, such as meats, fish and vegetables that are to be roasted, while sitting in a pan should be avoided. We recommend that seasoning be undertaken outside of the pan and in combination with fats or oils.
Mauviel offers a warranty against manufacturing fault. For the avoidance of doubt, the warranty excludes damage as a result of misuse, and normal wear and tear.
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