4.5cm M'PASSION Copper Canele Mould Tin Lined
4.5cm M'PASSION Copper Canele Mould Tin Lined
These little moulds are for making canelés, the little cakes from Bordeaux with caramelised edges and custard-like centres. The tin-lined moulds heat quickly, which is the key to getting the dark amber edges and maintaining the soft centre of the canelé.
They also make good moulds for individual cake or pudding portions – think jelly or panna cotta!
Please read Care Instructions before first use.
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{Maker/Brand}Maker
Mauviel 1830
{Maker/Brand}Origin
Villedieu-les-Poêles, Normandy, France
{Maker/Brand}Stock Keeping Unit
418045
{Specifications}Measurements
5.5cm (diameter) x 5.5cm (height)
{Specifications}Vessel Thickness
2mm
{Specifications}Material(s)
Copper + Tin (interior lining)
{Information}Energy Source
Gas + Electric + Halogen + Oven
{Information}Care Instructions
Hand wash only.
Allow the pan to cool before washing.
Avoid using steel wool, steel scouring pads or harsh detergents (e.g. bleach).
If food sticks to the pan, soak it with hot soapy water until the food softens.
Dry immediately after washing, using a soft cloth.
Avoid using acidic foods with unlined copper pans.
Avoid using sharp metal utensils and the like on tin-lined copper pans. Doing so may damage the tin-lining.
Copper has superb conductivity. It is important that you don't overheat your pan as this may result in damage. As a guide do not exceed 60% of the maximum heat.
Do not leave an empty pan on a heated burner for an extended period of time.
Copper will develop a rich patina over time. This will not affect the pan's cooking performance. Use Mauviel Copper Cleaner to return the lustre of the copper.
Mauviel offers a warranty against manufacturing fault. For the avoidance of doubt, the warranty excludes damage as a result of misuse and normal wear and tear.
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