French Style Green Lentils

These lentils are a variety originating from Puy in France that are known for their peppery, nutty flavour and for holding their shape when cooked.

They are perfect in salads, soups and braised dishes. They are also a great accompaniment to feta, chevre, mint, peas, tomatoes and game.

The lentils do not need to be soaked and take about 20 minutes to cook.

The packaging Mt Zero use is fully home compostable, including the snap seal!

Please note we do not refund or exchange food products.