Farfalloni

This pasta is characterised by its distinct shape, which features wide, flat noodles with a central crease and scalloped edges, resembling a butterfly or bowtie on a larger scale. The ample surface area and unique shape of farfalloni make it ideal for capturing and holding onto sauces, making it a popular choice for hearty, flavourful dishes.

Farfalloni pasta can be used in a variety of recipes, ranging from simple preparations with olive oil, garlic, and fresh herbs to more elaborate dishes featuring creamy sauces, vegetables, meats, or seafood. Its large size and robust texture make it particularly well-suited for bold, hearty sauces that cling to its surface, ensuring each bite is packed with flavour and texture.

Founded in 1924 in the Italian region of Abruzzo, Rustichella d'Abruzzo is renowned for producing high-quality artisanal pasta. They use a blend of the highest-grade hard durum wheat sourced from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.

The pasta is made using traditional bronze dyes, which give the pasta a rough texture that helps sauces cling to it better. It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop.

Rustichella d'Abruzzo pasta is celebrated for its exceptional quality, traditional craftsmanship, and rich flavour, making it a favourite among chefs and home cooks alike.

Please note we do not refund or exchange food products.