Penne Lisce

Penne lisce is a type of penne pasta that features a smooth surface, as opposed to the more commonly known ridged penne rigate. While both types of penne can be used interchangeably in many recipes, penne lisce has a slightly different texture due to its smooth surface. Overall, penne lisce is a versatile pasta shape that can be used in a variety of dishes, particularly those where a smoother texture is desired. Its ability to hold onto sauce and other ingredients makes it a popular choice for both classic Italian recipes and creative culinary creations.

Founded in 1924 in the Italian region of Abruzzo, Rustichella d'Abruzzo is renowned for producing high-quality artisanal pasta. They use a blend of the highest-grade hard durum wheat sourced from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.

The pasta is made using traditional bronze dyes, which give the pasta a rough texture that helps sauces cling to it better. It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop.

Rustichella d'Abruzzo pasta is celebrated for its exceptional quality, traditional craftsmanship, and rich flavour, making it a favourite among chefs and home cooks alike.

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