Spaghetti Chitarra

Spaghetti alla chitarra, or simply chitarra pasta, is a unique type of pasta. It gets its name from the tool used to make it, called a "chitarra," which resembles a guitar with strings. Chitarra pasta is square or rectangular in shape and has a slightly thicker texture compared to traditional spaghetti. Chitarra pasta is a versatile option that can be used in a variety of dishes, particularly those with robust sauces or that require a pasta shape with a bit more heft. Its unique texture and shape make it a favourite among pasta enthusiasts and a delicious addition to any Italian-inspired meal.

Founded in 1924 in the Italian region of Abruzzo, Rustichella d'Abruzzo is renowned for producing high-quality artisanal pasta. They use a blend of the highest-grade hard durum wheat sourced from Italy, Canada and Australia to achieve the ideal balance of proteins, flavour and texture.

The pasta is made using traditional bronze dyes, which give the pasta a rough texture that helps sauces cling to it better. It is then dried at low temperatures for 36 to 50 hours in static drying rooms with regulated humidity to allow the proper fermentation of the semolina and the flavour to fully develop.

Rustichella d'Abruzzo pasta is celebrated for its exceptional quality, traditional craftsmanship, and rich flavour, making it a favourite among chefs and home cooks alike.

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