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Black Sushi Vinegar

Black Sushi Vinegar

Sakamoto Brewery's Black Sushi Vinegar is produced using the same method that has been used for 200 years.

This sushi vinegar is a well-balanced combination of Kagoshima black vinegar, salt and kelp dashi, giving it a mild acidity and aroma.

It can be used not only for sushi rice, but also for salads and marinades.

Use in sushi rice: Once the rice is cooked, transfer it immediately to a large mixing bowl and drizzle with the vinegar. Use a spatula to very gently fold the vinegar evenly through the rice. Leave to cool.

Please note we do not refund or exchange food products.

Regular price $16.50 AUD
Regular price $0.00 AUD Sale price $16.50 AUD
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{Maker/Brand}Maker

Sakamoto Kurozu

{Maker/Brand}Origin

Kagawa Prefecture, Japan

{Maker/Brand}Stock Keeping Unit

V-56

{Specifications}Weight

200ml

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