Silverwood bakeware is handcrafted using traditional techniques from strong, professional grade anodised aluminium. This means easy-clean, easy-release properties that will not warp, distort or rust. The special alloy core used in Silverwood bakeware spreads heat fast and evenly, producing perfect baking in a reduced time.
Lightly greasing the anodised body will help to guarantee that your bakes slide out with ease and will improve the natural non-stick properties of the pan over time.
Do not use olive oil as a greasing agent, as a sticky film may build up, which can be difficult to remove.
After each use, wash in warm, soapy water, rinse and dry.