Smoked Vinegar (Kunsei Su)

This maker is a producer of high quality vinegars. The vinegar is produced by slowly smoking rice vinegar using cherry wood chips. This process imparts a pleasant smoky flavour and aroma to the vinegar.

Smoked vinegar is used as a finishing vinegar for grilled meats, roasted vegetables, and other savoury dishes. It can also be used in marinades, dressings, and sauces to add depth and complexity of flavour.

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