Master Craftsman Rice Vinegar

Located in Fukui prefecture, Tobaya Suten, the famous 300-year-old vinegar maker, is dedicated to making vinegar using traditional methods.

This rice vinegar is made of water, rice alcohol, koshihikari rice and koji yeast brewed slowly in big earthenware pots.

Mild and aromatic, it is not an ordinary rice vinegar!

Please note we do not refund or exchange food products.