Crunchy Garlic Chilli Crisp

This Garlic Chilli Crisp is crafted from a traditional blend of three Sichuan regional chills and a generous dose of Sichuan peppercorn. This extra spicy, numbing sauce prepared in sizzling hot oil has been tingling tastebuds in Chongqing since 1982.

Add a chilli kick to any dish – vegetables, fish, rice or meat – to warm your soul!

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