The Kaneshin Round Branch Cutter has a rounded tip and a thinner blade than the straight blade. As a result, branches can be cut more cleanly than straight blades.
This cutter can be used to cut branches from 5 - 8mm.
The edges of Kaneshin’s branch cutters overlap – a sign of quality – providing a cleaner and complete cut. The rounded edges scoop at an indentation, improving the cut’s finish.
Care Instructions
Japanese traditionally use Camellia (Tsubaki) Oil to treat high carbon steel tools. Other suitable oils may also be used. Ensure the blade is clean and dry before applying Camellia Oil. Simply wipe the blade with a clean cloth impregnated with Camellia Oil. Re-apply after each use.